Description
The invention relates to the food industry, namely to the processing of finished meat products: sausages, sausages, deli meats. Means for antimicrobial processing of finished meat products contains, by weight. %: sodium lactate in the form of 60% syrup – 2.7-3.2; potassium sorbate – 2.8-3.1; magnesium chloride – 0.3-0.5 and water – the rest, as well as the polyenzyme preparation isolated from hepatopancreas of commercial crab of commercial species, which includes DNase and collagenase, at the rate of 20-25 ml per 1 liter of the finished product.
