The composition of the ingredients for liquor


The invention relates to the distillery industry. The composition of the ingredients for liquor contains Amur velvet, peppermint, eleutherococcus, sweetener, an additive based on orange, vanillin, medicinal lemon balm, citric acid, pectin and water-alcohol liquid with a certain use of ingredients per 1000 decaliters of the finished product. Amur velvet, eleutherococcus, sweetener, and orange-based additives are used, respectively, Amur velvet fruits, eleuthorococcus stalks, sugar, and orange peels. The composition may further comprise cinnamon.



Template of the usage

Application area

Template of the application area

Development stage

Template of the development stage

Availability of patents

Template of the availability of patents

Financing from the federal budget

Template of the financing from the federal budget

Participation of foreign partners

Template of the participation of foreign partners


Template of authors